Growing food as medicine
‘’Takovo Berry’’ is a cooperative which specializes in growing northern highbush American blueberries




Regenerative agriculture
We can confidently say that organic production has, over time, become something of a cliché. While it represents an important step forward compared to conventional agriculture, the “organic” label alone is no longer enough to guarantee the long-term health of the soil, ecosystems, and the food we produce. This is why an increasing number of farmers around the world are turning to regenerative agriculture. But what does it truly mean? Regenerative agriculture goes beyond simply preserving the current state of the land. It actively restores and improves soil health. The focus is on natural processes, soil microbiology, and maintaining balance between plants, animals, and people.
- Mineral-rich food
- Biodiverse soil ecosystems
- High-quality, living soil
- Precise, balanced nutrition
More than a fruit
Gastronomically speaking, this blueberry variety is a highly versatile fruit, pairing well with both sweet and savory dishes, in juices and ice creams, in baked goods, and even in salads.



Mountains of Western Serbia
Of growing Blueberries


Prioritizing natural processes and soil biology
Takovo Berry Services
What We’re Offering

Under the cooperative currently we have 70h of blueberry plants
‘’Takovo Berry’’ brings together growers committed to growing their plants according to the principles of "regenerative-biological" agriculture, which gives their plants the ability to live a long life and the ability to produce nutrient-rich and healthy fruits.
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